//]]> How to Prepare Perfect Sautéed Amberjack with Balsamic Vinegar | Make Your Favorite Restaurant Dishes At Home!

07/01/2021 17:00

How to Prepare Perfect Sautéed Amberjack with Balsamic Vinegar

by Oscar Rivera

Sautéed Amberjack with Balsamic Vinegar
Sautéed Amberjack with Balsamic Vinegar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sautéed amberjack with balsamic vinegar. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Amberjack with Balsamic Vinegar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sautéed Amberjack with Balsamic Vinegar is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed amberjack with balsamic vinegar using 8 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Sautéed Amberjack with Balsamic Vinegar:
  1. Make ready 2 pieces Amberjack (buri)
  2. Prepare 1 Salt (for prepping)
  3. Get 1 dash Flour, salt, pepper (for seasoning)
  4. Get 1 Olive oil (for the frying pan)
  5. Get 1 Tomatoes, parsley, broccoli (for garnish)
  6. Make ready Toppings
  7. Make ready 1 Balsamic vinegar
  8. Take 1 Extra virgin olive oil


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Instructions to make Sautéed Amberjack with Balsamic Vinegar:
  1. Sprinkle the amberjack with salt and let sit for 15 minutes. Rinse and pat dry.
  2. Using a strainer or something similar, dust the amberjack with the salt, pepper, and flour.
  3. Heat the olive oil in a frying pan and sauté the amberjack. When it becomes golden brown and crispy, flip over and finish cooking over low to medium heat.
  4. Transfer to a plate and add some toppings. Sprinkle with olive oil and Balsamic vinegar.

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