Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- Make ready 540 ml White rice
- Take Vinegar Mix
- Get 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Get 2 tsp Salt
- Get Fillings
- Prepare 1 Tuna (sashimi quality)
- Take 1 Amberjack (buri)
- Get 1 Salmon
- Take 1 Shrimp
- Make ready 1 Negitoro (minced fatty tuna with scallions)
- Prepare 1 Avocado
- Prepare 1/2 Cucumber
- Get 3 Imitation crab sticks
- Prepare 1/2 packet Daikon radish sprouts
- Get 1/2 can Canned tuna mixed with mayonnaise
- Make ready 1 tbsp Umeboshi paste
- Prepare 1 Mentaiko spicy salted pollack or cod roe
- Prepare 1 pack Natto (fermented soy beans)
- Prepare 10 leaves Shiso leaves
- Take 10 leaves Leafy lettuce
- Make ready 1 all Accompaniments with the sashimi packs
- Take 1 Mayonnaise・wasabi・soy sauce
- Prepare 30 sheets Nori seaweed (large sheet cut into 4)
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Instructions to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:
- [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent.
- Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix.
- Place the fillings on dishes, and then just roll and eat.
- [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado
- The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad.
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