Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, for osechi (japanese new year's food) grilled yellowtail with shio-koji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook for osechi (japanese new year's food) grilled yellowtail with shio-koji using 5 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji:
- Prepare 2 Yellowtail (buri)
- Make ready 1 tbsp Shio-koji (salt-fermented rice malt)
- Get 1 Grated daikon radish
- Get 1 Sudachi citrus fruit
- Make ready 1 Ponzu
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Instructions to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji:
- Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
- Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
- Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
- Please refer to this recipe for shio-koji. - - https://cookpad.com/us/recipes/145947-reduced-sodium-shio-koji
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