Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, yellowtail with shio-koji steamed in a microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yellowtail with Shio-Koji Steamed in a Microwave is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Yellowtail with Shio-Koji Steamed in a Microwave is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have yellowtail with shio-koji steamed in a microwave using 9 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Take 2 large Yellow tail (buri)
- Make ready 1 tbsp ★Sake
- Get 2 tsp ★Shio-koji (salt-fermented rice malt)
- Make ready 5 cm Daikon radish
- Make ready 1/3 Carrot
- Prepare 1 stalk Green onion
- Make ready 1 tbsp ☆Sake
- Prepare 2 tsp ☆Garlic soy sauce
- Get 1 tsp ☆Sesame oil
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Instructions to make Yellowtail with Shio-Koji Steamed in a Microwave:
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices.
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes.
- When finished cooking, sprinkle with the green onion.
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