Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried amberjack with shiso butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan-Fried Amberjack with Shiso Butter Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan-Fried Amberjack with Shiso Butter Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried amberjack with shiso butter sauce using 4 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pan-Fried Amberjack with Shiso Butter Sauce:
- Prepare 2 pieces Amberjack (buri) fillets
- Take 1 Salt
- Take 1 tbsp Butter
- Make ready 1 Shiso salad dressing
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Instructions to make Pan-Fried Amberjack with Shiso Butter Sauce:
- Pat dry the amberjack with paper towels. Sprinkle salt on both sides..
- Heat a skillet, then place the amberjack from Step 1 in the skillet. Pan-fry over medium-high heat until golden brown, and flip over.
- Reduce the heat to medium and cook it until done. Turn off the heat and add the butter. Lightly agitate the skillet to transfer the flavor of the butter to the fish.
- Transfer the fish to a plate and drizzle on desired amount of shiso salad dressing and serve. I used store-bought dressing.
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