Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buri (japanese amberjack) teriyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buri (Japanese Amberjack) Teriyaki is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buri (Japanese Amberjack) Teriyaki is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have buri (japanese amberjack) teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Buri (Japanese Amberjack) Teriyaki:
- Get 4 fillets Buri (Japanese amberjack)
- Make ready 3 tbsp ● Soy sauce
- Get 2 tbsp ● Sake
- Make ready 2 tbsp ● Mirin
- Take 1 tbsp ●Water
- Get 2 tbsp ● Sugar
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Instructions to make Buri (Japanese Amberjack) Teriyaki:
- Sprinkle the buri fillets with salt. Leave for about 20 minutes, rinse with water and pat dry.
- Mix the sauce ingredients together.
- Heat oil in a pan, and cook the fish. Start cooking from the side that you will serve facing up.
- When the fish is about 80% cooked, add the sauce, simmer down for a little bit and it's done (don't simmer for too long or it will become too salty!)
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