Easiest Way to Prepare Ultimate Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish

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The ingredients needed to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:

1. Prepare 2 Yellowtail fillets
2. Get 15 cm Daikon radish
3. Take 180 ml Water
4. Take 2 tbsp Soy sauce
5. Make ready 2 tbsp Mirin
6. Take 1 tbsp Sugar
7. Make ready 1/2 tbsp Grated ginger
8. Make ready 1 tsp Japanese dashi powder

Steps to make Buri Daikon - Simmered Yellowtail Fillet with Daikon Radish:

1. Chop the yellowtail fillets in half and simmer slightly in boiling water. Rinse lightly to remove any fishy smell.
2. Chop the daikon into chunks and boil in rice water until it can be poked thoroughly with a skewer (about 10 minutes). Rinse lightly with water.
3. Boil water and condiments in a pot. Add the yellowtail and daikon. Cover with a small lid that sits right on top of the food (otoshibuta) and simmer for about 20 minutes over medium heat until the sauce is reduced to 1/3.

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