Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki buri (amberjack) with garlic and black pepper. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Buri (Amberjack) with Garlic and Black Pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Buri (Amberjack) with Garlic and Black Pepper is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have teriyaki buri (amberjack) with garlic and black pepper using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:
- Prepare 2 pieces Amberjack (buri)
- Prepare 1 dash Salt
- Take 1 dash Black pepper
- Make ready 1 Plain flour
- Make ready 50 ml A. Water
- Get 50 ml A. Sake
- Prepare 50 ml A. Mirin
- Prepare 50 ml A. Soy sauce
- Prepare 1 clove A. Grated garlic
- Take 1 Oil
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Steps to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:
- Sprinkle salt on the amberjack pieces and leave for about 10 minutes. Then wipe the moisture from the surface well with a paper towel.
- Sprinkle plenty of black pepper on the amberjack.
- Coat the amberjack with plain flour.
- In another bowl, mix the seasonings marked with an "A" well. Then set aside.
- Heat oil in a frying pan and cook the amberjack on both sides over medium heat until golden brown.
- Pour the "A" mixture over the amberjack and cook until the sauce is reduced to a glaze. Keep pouring sauce over the amberjack as you cook.
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