Simple Way to Prepare Favorite Tempe sambel matah

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The ingredients needed to make Tempe sambel matah:

1. Make ready 1 potong papan tempe potong dadu kecil
2. Take 1 bgks Teri medan (biasanya dah di bungkusin kecil2 di plastik)
3. Take Sereh 4 batang iris halus (batang putihnya aja)
4. Make ready 8 lembar daun jeruk iris halus
5. Take 1 bgks terasi AB*
6. Prepare 12 siung bamer iris halus
7. Make ready 5 cabe merah iris halus
8. Prepare 10 cabe rawit (bisa disesuaikan sesuai selera)
9. Get 8 siung baput
10. Make ready Gula dan garem (bisa disesuaikan)
11. Take Minyak sayur

Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce.

Steps to make Tempe sambel matah:

1. Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya.
2. Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing.
3. Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor
4. Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dingin boleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja
5. Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin.

Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. In this Balinese lunch dish, tempeh—fermented soybean cake—is fried until golden and then tossed in a fiery tomato-and-chile sauce. See the recipe for Sambal Goreng Tempe (Fried Tempeh in Tomato. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.

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