Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buri (amberjack) teriaki with garlic seasoning. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buri (Amberjack) Teriaki with Garlic Seasoning is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buri (Amberjack) Teriaki with Garlic Seasoning is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook buri (amberjack) teriaki with garlic seasoning using 3 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Prepare 2 cuts Buri (amberjack)
- Get 1 Extremely Delicious Teriyaki Garlic Sauce (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
- Get 1 tsp ＊ Grated ginger
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Instructions to make Buri (Amberjack) Teriaki with Garlic Seasoning:
- Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
- Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
- After it cooks through, add the ＊ingredients, and coat the fish until glossy.
- For reference, see "Extremely Delicious Teriyaki Garlic Sauce" (https://cookpad.com/en/recipes/168240-seriously-delicious-garlic-teriyaki-sauce)
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