Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buri amberjack teriyaki in a flash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buri Amberjack Teriyaki in a Flash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Buri Amberjack Teriyaki in a Flash is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook buri amberjack teriyaki in a flash using 4 ingredients and 2 steps. Here is how you cook that.
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The ingredients needed to make Buri Amberjack Teriyaki in a Flash:
- Make ready 2 filets Buri (Japanese amberjack)
- Prepare 1 dash Plain flour
- Prepare 1 dash Salt and pepper
- Make ready 1 Teriyaki sauce
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Steps to make Buri Amberjack Teriyaki in a Flash:
- Season the amberjack with salt and pepper, coat in flour, then grill in a frying pan.
- After both sides are well-grilled, pour on the teriyaki sauce, and when nicely glazed, they are ready to be served!
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