Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tender & juicy buri (japanese amberjack) teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tender & Juicy Buri (Japanese Amberjack) Teriyaki is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tender & Juicy Buri (Japanese Amberjack) Teriyaki is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have tender & juicy buri (japanese amberjack) teriyaki using 5 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Tender & Juicy Buri (Japanese Amberjack) Teriyaki:
- Make ready 3 pieces Amberjack filets
- Prepare 6 Shishito peppers
- Get 2 tbsp Sake
- Take 1 tsp Vegetable oil
- Take 3 tbsp Teriyaki sauce
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Instructions to make Tender & Juicy Buri (Japanese Amberjack) Teriyaki:
- Prepare the teriyaki sauce. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
- Rinse the fillets to remove the fishiness and excess blood and pat dry with a paper towel. Heat oil in a frying pan and place the fillets presentation-side down.
- Drizzle with the sake and cover with a lid. Once the fillets are almost cooked through and the bottom sides are golden brown, flip over.
- Sauté the shishito peppers in the pan between the fish.
- Once the fillets are cooked thoroughly and are tender, transfer to serving dishes. Pour the teriyaki sauce over them and they are ready to serve.
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