Recipe of Ultimate Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

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The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Get 2 slice Precut yellowtail fillet
2. Make ready 5 cm Daikon radish (or more as desired)
3. Take 2 Shiitake mushrooms (optional)
4. Prepare 3 cm Ginger (sliced in advance)
5. Make ready 4 tbsp Soy sauce
6. Make ready 30 to 40 grams Sugar
7. Take 100 ml Sake
8. Prepare 150 ml Water
9. Get 1 Yuzu citrus or julienned ginger for garnishing
10. Make ready 1 Salt (to prep the yellowtail)

Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:

1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
2. Peel the skin of the daikon radish and slice into 1 cm quarters.
3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
4. Mix soy sauce, sugar, sake and water in a pot.
5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

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