Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Get 2 pcs Yellowtail Fillet
- Prepare 1.5 tbs Soy Sauce
- Prepare 1.5 tbs Mirin
- Take 1.5 tbs Sake
- Get 0.5 tbs Sugar
- Take 0.5 tbs Cooking Oil
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Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
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