Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Get 400 g Yellowtale
- Get 500 g Daikon raddish
- Make ready 700 cc water
- Take 140 cc cooking sake
- Prepare 70 cc soy sauce
- Prepare 70 cc sweet sake
- Prepare 15-45 g sugar
- Make ready 2 g dry fish stock
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Instructions to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):
- Place fillet of fish in a bowl, sprinkle some salt and mix well
- Peel hard parts of daikon raddish, cut in thick pieces to your liking
- Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
- Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
- Place the pot (with the lid on) with daikon raddish under running ater to cool it
- Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
- When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
- Turn off heat and leave it over night for a better taste
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