Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, weenies with pork and kraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weenies with Pork and Kraut is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Weenies with Pork and Kraut is something which I have loved my entire life.
Cook this until your weenies and sauerkraut get a little browned or you can just cook it until everything is heated through. Now here is a supper from the Place in skillet over medium to medium high heat. Cook, stirring often, until kraut and weenies brown slightly. Pork chops and kraut are common, but we prefer a pork tenderloin roast for this recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook weenies with pork and kraut using 3 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Weenies with Pork and Kraut:
- Prepare 29 ounces sauerkraut
- Get 1/2 pound hotdogs sliced
- Prepare 2/3 cup smoked pork trimmings
How to Make PORK AND KRAUT ROLLS. Pork chops with kraut, sweet potatoes & apples:. Serve pork and vegetables with juice from the slow cooker spooned over them. I imagine that the acid in the kraut and apples helps to significantly tenderize the pork so any cut could probably handle this recipe well.
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Steps to make Weenies with Pork and Kraut:
- Slice the hotdogs
- Render the pork the cut into bits. Return it to the skillet with the hotdogs. Fry till crispy.
- Add the sauerkraut. Stir well. Simmer 30 minutes stirring occasionally. Serve I hope you enjoy!!
Serve pork and vegetables with juice from the slow cooker spooned over them. I imagine that the acid in the kraut and apples helps to significantly tenderize the pork so any cut could probably handle this recipe well. Try these German-style pork chops that are simmered in pineapple juice and sauerkraut. Top with pork chops which have been trimmed of fat. Serve with rye bread and microwave baked apples.
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