Recipe of Any-night-of-the-week Pico de gallo-Hotdog

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The ingredients needed to make Pico de gallo-Hotdog:

1. Make ready Dog
2. Make ready 29 ounces sauerkraut
3. Make ready 1 pound hotdogs
4. Take Pico De Gallo
5. Get 1 cup tomatoes
6. Make ready 1 large jalapenõ
7. Make ready To taste kosher salt
8. Get 1 tablespoons parsley chopped
9. Get 1 tablespoons cilantro chopped
10. Get 1/4 cup diced shallot
11. Prepare 1/2 teaspoon granulated garlic powder
12. Take 2 tablespoons lemon juice

Instructions to make Pico de gallo-Hotdog:

1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots.
2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut.
3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs.
4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well.
5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!

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