Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, simmered in sauerkraut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Simmering over sauerkraut creates just a slight tartness to the dumplings. If the dumpling spreads too much add a little more flour. Add the sauerkraut to a large skillet and heat it until bubbling.
Simmered in Sauerkraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simmered in Sauerkraut is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve it.
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The ingredients needed to make Simmered in Sauerkraut:
- Make ready The beginning——————-
- Make ready 1 glug of apple cider vinegar
- Take 1 medium onion
- Get 2 ounce bacon
- Get 1 pound ground sirloin
- Take 1 teaspoon smoked paprika
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Prepare The Middle———————
- Make ready 1 medium gala apple
- Get 1 medium Granny Smith Apple
- Make ready 29 ounces sauerkraut
- Take The End———————–
- Prepare 1 pound hotdogs
Berliner Eisbein: A Recipe for Simmered Pig Knuckles. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier! In diesem Video zeige ich Euch eine detaillierte Schritt für Schritt Anleitung für die Sauerkraut-Herstellung.
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Instructions to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
In short, it is cheaper, healthier, and oh so much tastier! In diesem Video zeige ich Euch eine detaillierte Schritt für Schritt Anleitung für die Sauerkraut-Herstellung. Like a fine wine, sauerkraut does improve with age. So, just how long should you ferment your sauerkraut? For starters, until you like the taste, texture, and tang of your sauerkraut!
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