//]]> Simple Way to Prepare Quick Blueberry Lemon Crumble Skillet | Make Your Favorite Restaurant Dishes At Home!

30/09/2020 21:58

Simple Way to Prepare Quick Blueberry Lemon Crumble Skillet

by Caleb Singleton

Blueberry Lemon Crumble Skillet
Blueberry Lemon Crumble Skillet

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blueberry lemon crumble skillet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Lemon Crumble Skillet is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook that.

 

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The ingredients needed to make Blueberry Lemon Crumble Skillet:
  1. Take 1/4 cup Kodiak power cake mix
  2. Prepare 1/4 cup fairlife skim milk
  3. Make ready 4 tsp Swerve artificial sweetner
  4. Prepare 1/2 scoop Quest vanilla protein powder
  5. Prepare 100 g frozen blueberries
  6. Take The juice of one lemon
  7. Make ready 1 Quest beyond cinnamon bun cereal bar
  8. Get Lemon Zest
  9. Make ready 2 tbsp soft low fat cream cheese


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Steps to make Blueberry Lemon Crumble Skillet:
  1. Combine Kodiak mix, milk, and 2 tsp of Swerve
  2. Cut cereal bar into 3 pieces
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed
  5. Take protein powder and combine with light cream cheese
  6. Squeeze in the juice of half of a lemon
  7. Stir till evenly combined will be thin
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
  10. Remove blueberries and spread them evenly over the custard layer
  11. Crumble up the remainder of cereal bar and spread out
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
  13. Cover with foil and bake in a 375 degree oven for 35-40
  14. Nutrition info for MFP and tracking

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