//]]> How to Make Award-winning Sauerkraut Sausage and Hotdogs | Make Your Favorite Restaurant Dishes At Home!

29/09/2020 09:57

How to Make Award-winning Sauerkraut Sausage and Hotdogs

by Jeremiah Davidson

Sauerkraut Sausage and Hotdogs
Sauerkraut Sausage and Hotdogs

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut sausage and hotdogs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Sausage and Hotdogs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauerkraut Sausage and Hotdogs is something which I’ve loved my whole life. They’re fine and they look wonderful.

Serve it as part of a hot dog spread along with ketchup, mustard, onions, and relish. By mixing sauerkraut, sweet pickle relish, and a few other ingredients together, you get a flavorful way to finish off a hot dog. The topping can also be used for grilled sausages. Smoked sausage could also be used but I prefer the hot dogs.

To begin with this recipe, we have to prepare a few ingredients. You can have sauerkraut sausage and hotdogs using 4 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Sauerkraut Sausage and Hotdogs:
  1. Take 28 ounces sauerkraut
  2. Take 1 pound bulk sausage
  3. Prepare 1 pound hotdogs chopped
  4. Take 4 ounces shredded carrots

They were dang good though, Nathan's, skinless Southern Breakfast Western Omelette - Biscuits and Jimmy Dean Sausage Gravy - Smoked Sausage Mukbang. This unique KRAUT RELISH recipe is great for burgers and hot dogs. The burger and hotdog topping / condiment is made from sauerkraut and is tangy, sweet and. Add second half of sauerkraut with juice on top of placed hotdogs.


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Instructions to make Sauerkraut Sausage and Hotdogs:
  1. In a pot heat the sauerkraut and sausage. Sauté for 15 minutes
  2. Add carrots and Hotdogs cover and simmer for 25 minutes. Stirring occasionally.
  3. Serve I hope you enjoy!

The burger and hotdog topping / condiment is made from sauerkraut and is tangy, sweet and. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.

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