Steps to Prepare Quick Sauerkraut, Hotdogs, and Peppers

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The ingredients needed to make Sauerkraut, Hotdogs, and Peppers:

1. Prepare 10 bun length hotdogs
2. Get As needed hotdog buns
3. Get 29 ounces sauerkraut
4. Get 1 large pablano pepper
5. Take As needed tomato ketchup
6. Make ready As needed yellow prepared mustard
7. Take 1/2 teaspoon ground black pepper
8. Take 1/2 teaspoon ground smoked paprika

It has a long shelf life and a distinctive sour flavor. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Hot Dogs with Sauerkraut and Cheese. justapinch.com. You could try warming the hot dogs with the 'kraut in a slow cooker.

Instructions to make Sauerkraut, Hotdogs, and Peppers:

1. Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
2. Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
3. Add black pepper.
4. Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
5. Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
6. Roll it up and slice it very thinly.
7. Slice any that are too long. Add over the top of the sauerkraut.
8. Add the paprika on top and Put into the oven for 35-40 minutes.
9. Remove the lid and bake 10-15 minutes more.
10. Let rest 7 minutes. Serve I hope you enjoy!!
11. I ate mine two ways I added ketchup and mustard to the bun
12. Added hotdogs.
13. Then topped off with the sauerkraut and pepper.

Hot Dogs with Sauerkraut and Cheese. justapinch.com. You could try warming the hot dogs with the 'kraut in a slow cooker. That would free you up do to other things. I'd just put the dogs on the bottom of the crockpot and dump the 'kraut Heat on low for like an hour and you should have some nicely steamed hot dogs and warm sauerkraut right in the same dish. Curtido, a well-known Latin American sauerkraut, is spiced with oregano and red pepper flakes.

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