Easiest Way to Make Speedy Torai bharwan

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The ingredients needed to make Torai bharwan:

1. Get 500 gm Torai
2. Prepare 100 gm roasted peanuts
3. Get 1 whole garlic
4. Prepare 1 table spoon cumin powder
5. Prepare 1 table spoon Kashmiri lal chilli powder
6. Prepare 1 table spoon cumin seeds
7. Get Half tea spoon turmeric powder
8. Prepare Few sliced green chillies
9. Take 1 table spoon aamchur powder
10. Prepare to taste Salt

Click nishamadhulika.com/sabzi/sabzi_stuffed/stuffed-brinjal_fry-recipe.html to read Bharwan Baingan. Stuffed Capsicum Recipe with step by step photos - This is a punjabi style delicious stuffed capsicum recipe. in this recipe, capsicum are stuffed with spiced mashed potatoes. the bharwa shimla mirch. Stuffed Torai Recipe - Bharwan Turai recipe - Stuffed Sponge Gourd. Punjabi Bharwa Gilki or Bharwan Masala Tori (Stuffed Sponge Gourd) Taste is very Delicious.

Steps to make Torai bharwan:

1. At first peel off the skin of torai and partially sliced the torai longitudinally.
2. Grind the roasted peanuts, garlic without adding water and add cumin powder, turmeric powder, chilli powder, aamchur,one table spoon mustard oil and salt. Mix it well and fill it in torai
3. Now take a kadhai,add some oil, let it heat then add cumin seeds, turmeric powder and sliced green chillies. Now put the torai in the kadhai.
4. Stire at regular intervals and cover with lid. Don't use water. Let it cook in low medium flame.

Stuffed Torai Recipe - Bharwan Turai recipe - Stuffed Sponge Gourd. Punjabi Bharwa Gilki or Bharwan Masala Tori (Stuffed Sponge Gourd) Taste is very Delicious. In this video see Punjabi Style. Bharwan baingan dry recipe is a flavorful dry side dish perfect to go with roti. I love the ajwain flavour along with mild mint and coriander flavour in this recipe.

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