Simple Way to Make Ultimate Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney

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The ingredients needed to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:

1. Get 3 The skin of large ridge gourd, wash and peel the skin
2. Take 2 green chillis
3. Get 1 tsp cumin seeds
4. Get 4 flakes garlic
5. Get 1 small marble of tamarind
6. Make ready 1 sprig fresh coriander leaves
7. Take to taste Rock salt
8. Get leaves Few curry
9. Make ready 1 tsp oil
10. Get For the Tempering
11. Make ready 1/2 tsp oil
12. Make ready 1/2 tsp mustard seeds
13. Take 1 tsp cumin
14. Prepare 1-2 dry red chillies
15. Take 1/2 tsp split gram dal
16. Get 2 garlic flakes
17. Make ready as required Few curry leaves

Healthy high fibre food at its best. Those first timers tasting this pachadi are sure to be won over and will regret throwing away the peels every time they cooked a ridge gourd dish. In place of beerakaya slices, its skin/pottu/thokku too can be used and the same procedure can be followed to make the chutney of its skin. Beerakaya pachadi, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney.

Instructions to make Beerakaya Thokku Pachadi or Khatti Torai Ke Chilke ki Chutney:

1. Firstly, heat a teaspoon of oil in a pan, add cumin seeds, green chilies, coriander leaves, and then the ridge gourd peels. - - Next, stir and let it simmer for a few minutes till the skin is cooked. Add the garlic and tamarind before switching off the gas, as it will get softened. You can even soak and make a juice out of it. - - Now, remove and keep aside to cool - - Subsequently, once cool, grind all the sautéed ingredients along with rock salt to a slightly coarse paste.
2. Transfer the pachadi to a bowl. Finally, temper the pachadi. Heat half a tsp of oil in a same pan, add the dal, red chillies, cumin and mustard seeds and let them splutter. Lastly add the curry leaves.
3. Pour the tempering over the ground Berakaaya Thokku Pachadi | Ridged Gourd Skin Chutney. Pour a spoonful of ghee on hot steamed rice, mix pachadi in it and devour!

In place of beerakaya slices, its skin/pottu/thokku too can be used and the same procedure can be followed to make the chutney of its skin. Beerakaya pachadi, is an andhra pachadi or chutney recipe made using beerakaya vegetable also called as ridge gourd chutney. Beerakya chutney tastes hot and tangy that comes from the tamarind. To give a nutty flavor you can also add Cashew nuts and roasted channa dal. Beerakaya Thokku Chutney is a healthy chutney recipe made with skin of Beerakaya(Ridge Gourd),Peanuts & s.we reserve. he skin of Ridge Gourd because it is nutritious.

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