Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed torai masala sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But Stuffed Torai(stuffed zucchini) is very tasty. - Ingredients for Stuffed Torai Recipe. Torai ki Sabji Recipe. by TNN. Next, add in turmeric powder, red chilli powder and salt. Mix well till the torai (ridge gourd) softens a little.
Stuffed torai masala sabji is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed torai masala sabji is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook stuffed torai masala sabji using 12 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Stuffed torai masala sabji:
- Take 250 gm Tarai
- Get 1/2 cup Ratlami sev
- Get 1 spoon Lal mirchi powder
- Make ready 1 spoon Jeera powder
- Get 1 spoon Dhaniya powder
- Make ready 1 spoon Garam masala
- Take Salt
- Make ready 1/2 spoon Haldi powder
- Prepare 2 tomato puree
- Take 1 Onion
- Get 2 spoon Ginger garlic hari mirchi ka paste
- Get Oil
In the past I have toasted the seeds and ground my own. Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked. Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora.
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Steps to make Stuffed torai masala sabji:
- Sabse pahle torai ke upar ka bhag nikal kar bich me cut mar dege baad me sev ka powder bana kar usme sare sukhe masale mix karke torai me bhar dege
- Ab ak kadai me oil lege fir jeera dalege fir gingar garlic paste dalege 5 minutes baad tomato ki puree dal dege jab sabji me oil jhutne lage tab torai dalege or bacha hua sara masala or 1/2 glass pani tak sabjiko pakayege
- Step by step
It is a small gherkin stuffed with a spicy masala and fries them until cooked. Blend them in a blender using water make a coarse paste add salt mix it, then stuff the masala into the tindora. Take a pan which is flat and big. List of Sabjis - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Okra stuffed with a spicy masala.
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