Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut almond rice noodle kugel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Make ready 1 package Mai Fun rice sticks
- Prepare 1 cup 4% cottage cheese
- Prepare 1 egg
- Make ready 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Prepare 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Get 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Take 15 g slivered almonds
- Get 30 g shredded cocunut
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Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
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