Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, torai baingan ki sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Torai Baingan ki sabzi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Torai Baingan ki sabzi is something which I’ve loved my whole life.
Turai ki sabzi is very delicious to eat and also very healthy , and it takes no time to prepare you can easily prepare this curry in minutes,so friends till next recipe enjoy this one. If u like my recipe then plz subscribe my channel.do like my video and tell me about the recipe by your comments below. This Torai ki Sabzi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Discard hard seeds if any. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and are perhaps finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes.
To get started with this particular recipe, we have to first prepare a few components. You can have torai baingan ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Torai Baingan ki sabzi:
- Make ready 1/2 kg Torai
- Take 1 baingan
- Get 2 tomato
- Get 3 onion
- Get 1 tsp red chilli powder
- Make ready 1 1/2 tsp haldi powder
- Take 3,4 green chilli
- Make ready To taste salt
How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water. Then add cubed baingan, cover and cook till done. When done sprinkle chopped green coriander and a dash of Aloo Baingan Sabji Without Onion.
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Instructions to make Torai Baingan ki sabzi:
- Wash and cut all vegetables.
- In a pot take 4 tbsp oil and add sliced onion, chopped tomato, red chilli powder, haldi powder, salt, and zeera powder and make a masala. then cook for 5-6 min add vegtables on it.
- When oil appears on top it become ready to dish out. flame off the burner.
- Dish out and serve with naan or chapati
Then add cubed baingan, cover and cook till done. When done sprinkle chopped green coriander and a dash of Aloo Baingan Sabji Without Onion. Categories Dry Sabzi Recipes, Indian Beginners Recipes. Vegetable Korma and Torai Ki Sabzi - Healthy living starts with healthy eating, so replace your unhealthy diet with simply cooked healthy food that tastes great.. Related Searches: Vegetable Korma and Torai Sabzi.
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