Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, torai gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Turai Ghosht (torai gosht) or Ridged Gourd Mutton Curry at Home by fatma's kitchen. Ingredients for Turai Gosht Recipe:- Tori/Torai/Ridge. Amli ka char is a thin curry and goes best with rice. Serve hot with pulao, daal and boiled rice or barbecue.
Torai Gosht is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Torai Gosht is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook torai gosht using 15 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Torai Gosht:
- Prepare 350 gm Mutton
- Prepare 250 Gm Bottle Gourd (Torai)
- Get 1 Onion
- Take 2-3 Tomato
- Get 1/4 cup Oil
- Get 1 Bay leaf
- Prepare 1 Cinnamon stick
- Make ready 2-3 Cloves
- Prepare 3-4 Green Cardamom
- Make ready 1 Tbsp Red chilli powder
- Prepare 1 Tsp Salt
- Take 1/2 Tsp Termuric
- Take 1 Tbsp Ginger paste
- Get 1 Tbsp Garlic paste
- Get 2-3 Green chillies
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Steps to make Torai Gosht:
- Take oil in a pot. Add all sabut garam masala. Add sliced onions and fry to pink. Add mutton, ginger garlic paste, fry till mutton changes it's colour. Add chop tomatoes, red chilli powder, termuric, 2 cups water and let it cook till half done on medium heat.
- Wash and cut Torai in round slices. Add Torai to mutton when it is half cooked. Mix well to blend together. Cover and cook on medium heat till the torai and meat both are tender.fry the curry to mix both together. Add salt and green chillies. Serve hot with chapati. Enjoy
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