Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed torai (stuffed ridge gourd). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Torai (Stuffed Ridge Gourd) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Torai (Stuffed Ridge Gourd) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed torai (stuffed ridge gourd) using 13 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Stuffed Torai (Stuffed Ridge Gourd):
- Take 1/4 tbsp Heeng (Asafoetida)
- Take 1/4 tbsp Mustard Seeds(Raayi)
- Take 1/4 tbsp Saunf (Fennel Seeds)
- Make ready 1/2 tbsp Jeera (Cumin Seeds)
- Prepare 2 Medium Sized Chopped Onions
- Get 10 Torai (Ridge Gourd)
- Prepare 4 tbsp Mustard Oil
- Prepare 1/2 tbsp Turmeric Powder
- Get 2 tbsp Coriander Powder
- Prepare 1/2 tbsp Red Chilli Powder
- Take 1 tbsp Salt
- Prepare 1 tbsp Mango Powder
- Make ready 1/4 tbsp Garam Masala
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Steps to make Stuffed Torai (Stuffed Ridge Gourd):
- Take a pan, heat oil and add Heeng, Rai, Saunf, and jeera, Saute for a minute and then add chopped onion.
- Saute the onion for 10 mints on Medium Flame, after that add Turmeric powder, Coriander powder, Red Chilli Powder, Mango Powder, Garam Masala and salt.
- Cook all the spices with onion for 5 more minutes and then off the flame. Our Stuffing is ready.
- Take the Torai (Ridge Gourd), peel them, cut them in to two pieces and then cut it slightly from between as shown below in the picture.
- Now fill the stuffing in the middle part of the Torai (Ridge Gourd). Fill the stuffing in all the Torias as shown in the picture.
- Now put 1tbsp oil in a pan (Kadhai) and put all the stuffed Torias one by one in that pan (Kadhai).
- Cover the pan and cook the stuffed Torai for 10 mints and cook on medium flame and your Stuffed Torai is ready, Enjoy it with Chapati.
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