Step-by-Step Guide to Prepare Award-winning Torai Ki Bhujiya

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The ingredients needed to make Torai Ki Bhujiya:

1. Prepare 1/2 cup Cooking Oil
2. Make ready 3 Onion medium size
3. Get 250 g Tomatoes
4. Prepare 1 Kg Sponge Ground (Turai)
5. Get 1/2 Tbsp Cumin Seeds
6. Make ready 2 Tbsp Chili Flakes
7. Prepare 3/4 Tbsp Salt
8. Make ready 1/4 Tbsp Turmeric Powder
9. Take 1 Tbsp Green Chili paste

Steps to make Torai Ki Bhujiya:

1. SB se pehky Ak patili mn cooking oil ko garam Karen phir us mn pyaz dal k golden Brown hone tak fry katen.
2. Jab pyaz golden brown ho jaey to us mn zeera dal k 1 se 1.5 mint tak fry Karen,
3. Phir is mn tomatoes shamil Karen sath he kutti hue lal mirch,
4. Namak, haldi powder or hari Mirch ka paste b dalen,
5. Phir achy se mix Karen or 5-6 mint tak achi tarhan bhunnen ta k tomatoes gal jaey,
6. Ab is mn turai dalen or achy se mix Karen,
7. Phir is ko dhak k medium flame pe 10 mint tak pakaen, ta k Turai gal jaey.
8. 10 mint bad is ko khol Len or high flame pe is k pani ko khushk Karen,
9. Ab is ko dish out karen, Mazeedar Turai ki Bhujia taiyar hy.

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