Step-by-Step Guide to Make Favorite Leftovers torai with aloo ki bujia

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The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Get 2 potato cut into small pieces
2. Take 1 cup leftovers torai ki bujia
3. Prepare 1/2 tsp salt to taste
4. Get 1/2 tsp crush red chilli
5. Take 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Make ready 1 tsp zeera
8. Take 1 tsp crush Coriander
9. Make ready 2,3 green chilli and Coriander leaves
10. Prepare 1 small onions
11. Prepare 1 large tomato 🍅 purée/ chopped
12. Prepare 3 servings spoon oil

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning. Serve with paratha and achaar (mixed. anyway, some easy and important tips, suggestions and variations for a perfect aloo bhujia recipe. firstly, in this recipe, i haven't added spices like black pepper and limited to the basic spice powders. you can experiment and add spices like ginger powder, onion powder and also pepper powder. Learn step by step haldiram style aloo bhujia recipe with a detailed video recipe. It is a nofail and copycat haldiram aloo bhujia recipe.

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