Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate expresso mug cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Expresso Mug Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Expresso Mug Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate expresso mug cake using 8 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Chocolate Expresso Mug Cake:
- Make ready 1/4 cup flapjacks protein and waffle mix
- Take 1/2 scoop chocolate protein powder
- Prepare 1/4 cup cold water
- Make ready 1 tsp Swerve artificial sweetner
- Take 2 tsp unsweetened cocoa powder
- Take 1 tsp Expresso powder
- Prepare 5 grams coconut oil powder or MCT powder
- Get 5 grams mini semi-sweet chocolate chips
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Instructions to make Chocolate Expresso Mug Cake:
- Add all your dry yogurt ingredients together. Pancake mix and chocolate protein powder vanilla works well too BTW
- Coconut oil powder this will add moisture. If you have a scale weigh it it is not low calorie
- Artificial sweetner of your choosing I like Swerve
- Cocoa and Expresso powders
- Add 1/4 cup of water and chocolate chips
- Cake batter consistency. Spray a microwave safe container or mug and microwave for 1 minute careful not to over do it or you'll have a dry cake
- MFP information for nutrition and macros
- This would go great with a scoop of Halo Top ice cream or just by itself. I hope you try it and enjoy it
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