Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chicken #enchiladas with monteray jack cheese to finish 😁. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my chicken #enchiladas with monteray jack cheese to finish 😁 using 18 ingredients and 18 steps. Here is how you cook that.
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The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
- Get 2 tbls olive oil
- Prepare 1 onion diced
- Get 3 cloves garlic crushed
- Prepare 3 Chicken breasts diced
- Get 1 whole Sweet Pepper
- Get 1/2 a Courgette
- Get 2 cups sweetcorn
- Make ready 1 can tomatoes
- Make ready 1/2 cup chicken stock
- Get 1 tsp black pepper
- Make ready 1 tsp sea salt
- Take 2 handfuls spinach
- Take 1 tsp dried corriander fresh if you have it
- Prepare 200 g Monteray jack cheese
- Prepare 1/2 diced chilli pepper
- Prepare 1/2 tsp chilli
- Take 1 squeeze lemon juice
- Take 6 large Wraps
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Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish 😁:
- Some of the ingredients
- Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
- After 1 minute add the chicken and mix in
- Cook until the chicken is coloured all over
- Add the courgettes and sweetcorn and mix and cook in.
- When all has cooked add the can of tomatoes
- Mix then add the chicken stock
- Add the chilli but keep a few slices for the finish
- Some chillies left for the finish
- Let it cook for 5 minutes add a squeeze of lemon juice
- Add the sweet peppers and mix.
- Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
- In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
- Roll the wrap and tuck the ends in carefully and place in the dish
- My dish only held four so two go in another dish.
- Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
- Add them to a preheated medium heat oven for 15-20 minutes.
- Serve hot or cold. With some nice Salad and a mint yogurt dip.
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