Recipe of Any-night-of-the-week Stuffed Calabaza (Squash)

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The ingredients needed to make Stuffed Calabaza (Squash):

1. Get 4 Mexican Calabacitas (or squash or zucchini)
2. Get 1 lb ground beef
3. Prepare 2 Roma tomato
4. Get 1/2 onion
5. Make ready 2 garlic clove
6. Prepare 1 chicken bouillon cube
7. Prepare 1 tomato bouillon cube
8. Take 1/2 tsp Cumin
9. Make ready Salt
10. Make ready Pepper
11. Take Oil

The color of calabaza can also vary and may include greens, tans, reds and oranges. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic and cook until onion is Calabaza is a squash popular in Central and South America. Pumpkin may be substituted for the. They had a variety of fillings to choose from like; Chorizo, Chicharrón, and Chicken, but my favorite was the Squash Blossom!

Steps to make Stuffed Calabaza (Squash):

1. Place ground beef, in pan with Salt, Pepper
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside.
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit)
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside
6. Cut both ends of squash/zucchini
7. Thickest side begin to take out the inside of squash (do not throw away)
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out
9. Place stuffed squash into saucepan of mixture
10. Add enough water to cover squash (about 2-3cups); add salt to taste
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**

Pumpkin may be substituted for the. They had a variety of fillings to choose from like; Chorizo, Chicharrón, and Chicken, but my favorite was the Squash Blossom! Calabaza The Calabaza squash is also known as the West Indian pumpkin and this is cultivated in America and West Indies. A versatile variety that's often candied (we hear it's been This small green squash is one of the most commonly found on the Thanksgiving dinner table—check out our guide to. Be the first to write a review!

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