Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, adobo pork tip stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient.
Adobo Pork Tip Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Adobo Pork Tip Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook adobo pork tip stew using 22 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Adobo Pork Tip Stew:
- Prepare 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
- Prepare 32 oz chicken stock
- Make ready 8 oz orange juice
- Get 1 t Adobo seasoning
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp cumin
- Take 1 tbsp paprika
- Make ready 1 tbsp dried oregano
- Take 1 tbsp onion powder
- Prepare 2 t cayenne pepper
- Prepare 1 tbsp cinnamon
- Get 2 tsp garlic powder
- Make ready 1 tsp chili powder
- Take 1 tsp ground thyme
- Take 4 yellow onions; medium dice
- Prepare 2 stalks celery; medium dice
- Prepare 2 carrots; medium dice
- Get 1 zucchini; medium dice
- Get 2 jumbo Russet potatoes; peeled and medium dice
- Prepare 1 bay leaf
- Make ready 1 vegetable oil
- Take 1 salt and white pepper
Serve the tender meat and sauce over rice. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and pork pieces. Pork Adobo braised in vinegar, soy sauce, garlic, and onions.
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Instructions to make Adobo Pork Tip Stew:
- Season pork with half of the dried spices, except cinnamon.
- Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside.
- Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
- Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock.
- Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well.
- Cover and simmer approximately one hour, or until potatoes and pork are tender.
- Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch
Once hot, add oil and pork pieces. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a.
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