Recipe of Award-winning Avocado Fries Tacos with Chili-Avocado-Lime Dressing

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The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Make ready For Avocado Fries:
2. Prepare 2 Avocados (Ripe but not too soft)
3. Make ready Panko Breadcrumbs
4. Take 4-5 Tbs Whole Milk
5. Get 1 Tsp All purpose Flour
6. Get 1 Tsp Oil
7. Prepare 1 Tbs Chickpea flour (Optional * See the notes)
8. Take to taste Salt
9. Make ready 1/2 Tsp Garlic Powder
10. Take 1/4 Tsp Black Pepper
11. Get For Taco Stuffing:
12. Make ready 6 Whole Wheat Tortillas
13. Make ready 1 Tsp Olive oil
14. Get 1 Zucchini Finely Chopped
15. Prepare 1/4 Cup Green Bell Pepper finely chopped
16. Make ready 1/4 Cup Finely chopped red onion
17. Take 1/4 cup finely chopped tomatoes
18. Take 1/4 cup finely chopped cilantro
19. Make ready 1/4 cup Cooked black beans
20. Make ready 2 Tbs Corn Kernels
21. Take to taste Salt
22. Make ready 1 Tbs Taco Seasoning
23. Prepare Pickled Jalapeno
24. Take Mexican Four cheese
25. Get For Avocado Dressing:
26. Take 1 Avocado
27. Prepare 1 Serrano Chilies or Jalapeno Peppers
28. Take 1 Tsp Yogurt
29. Take 1 Tbs Lime Juice
30. Prepare to taste Salt
31. Get 1 Tsp Ranch dressing mix

Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:

1. Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
2. On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
3. Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
4. Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
5. Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
6. Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
7. Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.

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