//]]> How to Make Quick Albondigas` Mexican Meatball soup | Make Your Favorite Restaurant Dishes At Home!

25/10/2020 18:54

How to Make Quick Albondigas` Mexican Meatball soup

by Kathryn Walters

Albondigas` Mexican Meatball soup
Albondigas` Mexican Meatball soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, albondigas` mexican meatball soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Albondigas Mexican Meatball soup is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albondigas Mexican Meatball soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Albondigas` Mexican Meatball soup:
  1. Take meatballs
  2. Prepare 3 lb lean ground beef
  3. Make ready 1 tbsp garlic salt
  4. Make ready 1/2 tsp garlic powder
  5. Prepare 2 tbsp onion flakes
  6. Prepare 1/2 tsp pepper
  7. Make ready 1/2 tsp cumin
  8. Make ready 2 cup uncooked white rice
  9. Prepare veggies
  10. Prepare 4 chopped zucchini
  11. Make ready 6 chopped chiotes
  12. Prepare 1 large diced tomatoe
  13. Get 1/2 diced white onion
  14. Take 1 can mixed veggies
  15. Get 4 chopped potatoes
  16. Prepare 1/2 can tomatoe sauce
  17. Take 3 tbsp chicken bullion
  18. Prepare 1 tsp achote paste
  19. Prepare 1 large stock pot of boiling water
  20. Take 1 salt to taste
  21. Make ready 1 tbsp minced garlic
  22. Prepare 1 tbsp oil


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Steps to make Albondigas` Mexican Meatball soup:
  1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
  2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
  3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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