Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Make ready 1 can white beans (drained and rinsed)
- Get 16 ounce frozen corn
- Take 16 ounces salsa
- Get 16 ounces vegetable broth
- Prepare 2 cups water
- Prepare 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Prepare Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
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Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
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