Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican squash using 10 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Mexican Squash:
- Take 2 Tbls oil
- Get 2 large Mexican Squash or 2 zucchini
- Get 1 jalapeño
- Take 1/4 of onion
- Prepare 1 tomato
- Take 1 garlic clove
- Prepare 1 Chicken bouillon cube
- Get 1 Tomato and Chicken Concentrate Cube
- Take 1/4 cup uncooked rice
- Get 1/2-3/4 cup water
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Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
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