//]]> Recipe of Speedy Quinoa Taco Bake | Make Your Favorite Restaurant Dishes At Home!

28/12/2020 11:23

Recipe of Speedy Quinoa Taco Bake

by Mathilda Brooks

Quinoa Taco Bake
Quinoa Taco Bake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quinoa taco bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quinoa Taco Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quinoa Taco Bake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have quinoa taco bake using 14 ingredients and 8 steps. Here is how you can achieve that.

 

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The ingredients needed to make Quinoa Taco Bake:
  1. Make ready 1 pound Organic Grass Fed Beef
  2. Make ready 2 medium Organic zucchini
  3. Take 2 whole Roasted Red Peppers
  4. Make ready 2 cups cooked Quinoa
  5. Take 4 ounces sliced mushrooms
  6. Prepare 1 can Organic Black beans
  7. Get 1 cup Organic Hot Salsa
  8. Prepare 1 tablespoon Organic chili powder
  9. Make ready 1 1/2 teaspoons Organic Cumin
  10. Make ready 1/8 teaspoon Black Pepper
  11. Prepare 1/8 teaspoon Organic Pink Sea salt
  12. Make ready 1 1/2 cups Pepper Jack cheese
  13. Take 1 Organic Red Onion
  14. Prepare 1/2 cup water


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Instructions to make Quinoa Taco Bake:
  1. Place Quinoa in a mess strainer and rinse. Boil 1 1/2cups of water add 1 cup of Quinoa, cover and simmer for ten minutes.
  2. Brown the ground beef in a skillet on the stovetop. While it is simmering chop up the onions and mushrooms. Add the onions and mushrooms to the ground beef and sauté until the onions are transparent and the beef is browned.
  3. Grease a 10"x 15" casserole dish with coconut oil. Heat oven to 325 degrees.
  4. Slice and chop up the peppers and zucchini. Add them to the casserole dish. Add chili powder, cumin, pepper, salt and salsa.
  5. Drain the grease from the ground beef and add the beef, onions and mushrooms to the casserole dish.
  6. Open the beans and rinse the beans in a mesh strainer. Add them to the casserole dish.
  7. Add 2 cups of cooked Quinoa to the casserole dish and 1/2 cup of water stir to combine.
  8. Bake in the oven for 20 minutes. While it is cooking cut cheese into small pieces. After 20 minutes take out the casserole dish add cheese to the top. Bake another 20 minutes.

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