Easiest Way to Make Award-winning Vegan enchiladas

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The ingredients needed to make Vegan enchiladas:

1. Get 1 tablespoon avocado (or olive) oil
2. Get 1 teaspoon minced garlic
3. Prepare 1/2 cup chopped red onion
4. Make ready 1 cup corn
5. Get 1 cup chopped red bell pepper
6. Make ready 2 cups chopped zucchini
7. Prepare 2 cups chopped yellow squash
8. Take 8 organic corn tortillas
9. Get Vegan green sauce or salsa

And they are really easy to make, so they make a great weeknight dinner for the whole family! Vegan Enchiladas Verde features a colorful mix of veggies and black beans rolled in corn tortillas and smothered with a homemade green enchilada sauce and delicious smoky cashew cream! Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors!

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors! These vegan enchiladas are filled with an easy savory lentil filling and topped with a homemade They say enchiladas are only as great as the filling and sauces that go into them. Easy veggie-loaded vegan enchiladas recipe - plant-based, vegan, oil-free enchiladas recipe that will please both vegans and omnivores! vegan enchilada recipe #veganenchiladas. When you're craving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy stuffed tortillas topped with creamy avocado.

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