//]]> Step-by-Step Guide to Prepare Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes | Make Your Favorite Restaurant Dishes At Home!

02/02/2021 02:24

Step-by-Step Guide to Prepare Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

by Alma Baker

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted. Sweet Corn and Zucchini Pie - Pinch of Yum.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Get 2 cup fresh or frozen corn
  3. Make ready 6 large zucchini squash cubed
  4. Take 1 cup fresh tomatoes chopped
  5. Make ready 1 medium yellow onion sliced
  6. Get 5 clove of garlic
  7. Take 1 can tomato sauce
  8. Get 1 can chile colorado sauce
  9. Get 1 can low sodium tomato sauce
  10. Take 2 cup water
  11. Get 2 tbsp olive oil
  12. Make ready 1 tbsp paprika
  13. Make ready 1 tbsp chilli powder
  14. Prepare 1 tbsp sea salt
  15. Make ready 1 tbsp freshly ground black pepper

For more keto low carb. ; Low Carb Zucchini Pasta. Watch this video and learn how to turn zucchini into long noodle-like strands. We'll cook them up in olive oil with a little bit of water, salt, and ground black pepper. Stir the zucchini noodles with your favorite sauce and you have a new, fresh gluten-free side to serve with.


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Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

We'll cook them up in olive oil with a little bit of water, salt, and ground black pepper. Stir the zucchini noodles with your favorite sauce and you have a new, fresh gluten-free side to serve with. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Why I Love This Zucchini Chicken Enchilada Casserole. It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken.

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