Easiest Way to Make Speedy Ray's' Taco Roast

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The ingredients needed to make Ray's' Taco Roast:

1. Prepare 2 lb boneless chopped taco meat
2. Take 3 chopped zucchini
3. Make ready 2 chopped chiote
4. Prepare 1 cup chopped baby carrots
5. Get 2 cup chopped celery
6. Prepare 1/2 tsp Mccormick mesquite seasoning
7. Make ready 3 tbsp A-1 steak sauce
8. Prepare 1 envelope Louisiana style gravy
9. Get 2 cup water maybe more depending on water intake
10. Take 1 tbsp chopped garlic
11. Take 1 tsp Mccormick Worcestershire pub burger seasoning

Steps to make Ray's' Taco Roast:

1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes

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