Simple Way to Prepare Award-winning Roasted Mexican Zucchini

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The ingredients needed to make Roasted Mexican Zucchini:

1. Prepare 4 medium zucchini
2. Take 1 tbsp butter, salted or unsalted, melted
3. Make ready 1 tbsp olive oil
4. Make ready 2 cloves of minced garlic
5. Take 1 tsp fresh lime juice
6. Make ready 1/2 tsp black pepper and salt to taste
7. Make ready 1 tsp chili powder
8. Prepare 1 tsp granulated sugar
9. Prepare 1 1/2 cup mexican four cheese blend shredded cheese
10. Take 1 recipe Crispy Onion Strings, recipe listed below

View full nutritional breakdown of Roasted Mexican Zucchini calories by ingredient. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and. This Mexican Roasted Zucchini is low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn, topped with lime.

Instructions to make Roasted Mexican Zucchini:

1. Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
2. Cut each zucchini in half the lon way, score flesh side of zucchini in 1/4 inch deep cross slits.
3. Comine melted butter, olive oil, minced garlic, lime juice, pepper, chili powder, sugar and salt to taste in a bowl, whisk to combine.
4. Place zucchini on prepared pan, scored side up in a single layer, brush with seasoned butter/oil mixture. Roast about 15 minutes until tender, remove pan from oven and evenly sprinkle mexican cheese blend on each zucchini. Return to oven to melt cheese about 5 minutes..
5. Transfer to serving platter and top each zucchini with some crispy onion strings. - - https://cookpad.com/us/recipes/346085-crispy-onion-strings

This Mexican Roasted Zucchini is low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn, topped with lime. Roasted zucchini is an easy supper side any time of the year. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. All Reviews for Roasted Garlic Zucchini and Tomatoes.

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