Recipe of Homemade Uncle Tim's curry cumin sosaties🍴

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The ingredients needed to make Uncle Tim's curry cumin sosaties🍴:

1. Get 500 g cubed pork meat
2. Get 500 g cubed lamb meat
3. Take 2 liters brown wine vinager
4. Make ready Olive oil
5. Get 2 tsp Cumin seeds
6. Prepare Salt
7. Make ready 2 tsp Mustard seeds
8. Take 5 cloves garlic
9. Get 1 and a half sachets mild curry powder
10. Take 1 can apricot jam
11. Get 1 bottle Mrs Balls Chutney
12. Prepare 7-8 onions
13. Make ready 3 large green peppers

Tim Curry is a British actor and singer, best known for his film roles in The Rocky Horror Picture Show , Clue , It , and Congo. In the realm of theatre, he originated the roles of Dr. Furter in The Rocky Horror Show , Mozart in Amadeus , and King Arthur in Spamalot. Sosatie is a South African meat dish consisting of pieces of lamb that are marinated in a sauce made with onions, garlic, hot peppers, tamarind juice, and curry leaves.

Steps to make Uncle Tim's curry cumin sosaties🍴:

1. The most important part of the recipe is to let the meat marinade for at least 5 days for best flavour results. Start by lightly frying a copped onion in half a centimeter of olive oil until it starts to sweat.
2. Then add garlic, salt, cumin seeds, mustard seeds, and curry powder and continue to lightly fry for about 3-4min or until the onion is golden brown, making sure not to burn the ingredients.
3. Add 2 liters of brown vinegar and bring to a boil.
4. Add can of apricot jam and bottle of chutney, bringing to boil and reducing for about 40-50min to reduce the vinegar and thicken the marinade, stirring occasionally to make sure that it doesn't stick.
5. Whilst letting the marinade cool down completely, chop up the rest of the onions into nice square sizes slightly larger than the size of your meat and add them into the cold marinade.
6. In a big dish with the cubed meat mix, pour onions and marinade over and mix. Allow the meat to marinade for at least 4-6 days. The longer, the better, stirring every day or two.
7. When ready, soak a few wooden skewers is water to prevent them from splitting during the cooking cooking process.
8. In the meantime, cut up 3-4 fresh large green peppers into large squares.
9. When the skewers have soaked, start skewering the meat, alternating between onion, green pepper and meat until all has been skewered. Don't be shy with the amount of onion and green pepper that you use!
10. When cooking, on the braai is the best. Serve with a potato salad, and enjoy!

Furter in The Rocky Horror Show , Mozart in Amadeus , and King Arthur in Spamalot. Sosatie is a South African meat dish consisting of pieces of lamb that are marinated in a sauce made with onions, garlic, hot peppers, tamarind juice, and curry leaves. The meat is then skewered and barbecued on a traditional South African braai. Showing results by narrator "Tim Curry" in All Categories. Narrated by: Alan Cumming, Tim Curry, Simon Vance, and others.

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