Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & sour pork (chinese). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet & Sour Pork (Chinese):
- Prepare Pork Prep & Marinade
- Take 1 kg Cubed Pork Loin
- Make ready 3 Tbls Soy Sauce
- Take 1 Tsp Baking Soda
- Get 1 Tsp Salt
- Get 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Make ready 1 Cup White Sugar (200g)
- Prepare 2 Tbls Corn Flour
- Make ready 2 Pinchs Salt
- Prepare 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Get 2 Tsp Soy Sauce
- Get Vegies for Sweet & Sour Sauce
- Take Half Tbls Minced Garlic
- Get Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Take Half cup 3colour Capsicum - thinly sliced
- Prepare 2 Pinapple Rings cut into pieces
- Make ready Pieces Batter & Deepfry Pork
- Make ready 3 Eggs
- Take 2 Cups Plain Flour
- Take 1 Ltr Oil (Deepfry)
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Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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