Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, the real "goulash". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Real "Goulash" is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. The Real "Goulash" is something that I’ve loved my entire life.
Enjoy this saucy beef over noodles, spaetzle, or with a loaf of rustic bread. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. This Authentic Hungarian Goulash- is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. This is the original Hungarian goulash.
To get started with this recipe, we have to prepare a few components. You can cook the real "goulash" using 10 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make The Real "Goulash":
- Take 2 tbsp oil
- Make ready 3/4 tbsp salt
- Get 1/2 tsp cracked pepper
- Take 1/3 tsp optional marjoram
- Get 2 clove garlic
- Prepare 1 tbsp Hungarian smoked paprika
- Make ready 1 peeled diced tomato
- Get 1 small diced yellow chilli
- Take 1 small diced onions
- Make ready 1 lb cubed pork
This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey. Not matter what you call it, you are going to LOVE it! Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish.
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Instructions to make The Real "Goulash":
- This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
- Add paprika and little water to create a base. Cook for a few minutes.
- Add pork, pepper and salt. Turn heat high and cook until meat turns white
- Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
- Before serving the stew, add finely minced garlic.
Not matter what you call it, you are going to LOVE it! Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Now for the real deal =). The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. If that is not goulash, then what the heck does it look like?
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