Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Get 3 pcs porkchop cut into squares
- Take half pear squash (sayote) or around 50g
- Get 60 g sliced shiitake mushrooms
- Get 1 pork cube
- Make ready challots or white onion
- Get 4 gloves garlic
- Make ready 1 lemon or Kalamansi for marinade
- Prepare to taste salt and pepper
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Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water
- Saute challots/onion and garlic in oil
- Add prokcuts and pork cube let it simmer until the pork juiced.
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste…let it simmer or 10 mins.
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