Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swineapple pork and pineapple. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swineapple Pork and Pineapple is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Swineapple Pork and Pineapple is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swineapple pork and pineapple using 8 ingredients and 12 steps. Here is how you can achieve that.
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The ingredients needed to make Swineapple Pork and Pineapple:
- Prepare 1 large ripe fresh pineapple
- Prepare 1/3 cup Peppered Barbecue Sauce Batch 89
- Take 1-1/2 pound cubed pork steak
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 pound Bacon
- Prepare as needed toothpicks
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Instructions to make Swineapple Pork and Pineapple:
- Preheat oven 350 degrees Fahrenheit
- Chop the top off of pineapple and peel
- Cut half an inch off the top and save it hollow out the pineapple leave the bottom on
- Fry the pork and season and pepper, salt, and garlic
- Chop it up and add the sauce and simmer.
- Stuff the pork into the pineapple
- Add the 1/2 inch slice on top with toothpicks
- Weave the bacon on a sheet of parchment paper and lay the pineapple on top.
- Roll the paper and bacon over the pineapple
- Bake in oven for 1 hour until bacon is desired doneness crispy or tender.
- Let rest for 10 minutes carefully slice. Serve with extra barbecue sauce and any extra pork.
- I hope you enjoy!
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