Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bicol express. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bicol express is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bicol express is something which I’ve loved my whole life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! This Bicol Express Recipe involvesf pork slices cooked in coconut milk.
To get started with this recipe, we have to prepare a few components. You can cook bicol express using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Bicol express:
- Prepare 1 1/2 cubed pork shoulders
- Prepare 1 onion diced
- Prepare 3 cloves garlic (minced)
- Get 1 serrano pepper/labuyo (or more accdg to spice preferences)
- Take 3 tbsp shrimp paste
- Get 1 cup coconut milk
The dish is named after the train in the Bicol. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train.
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Steps to make Bicol express:
- Sauté pork shoulder on a pan set on high heat with continuous mixing until fat browned and fat is rendered. Remove excess oil.
- Add garlic cook until browned and onions until transluscent.
- Add shrimp paste and mix until incorporated with ingredients.
- Pour coconut milk and let it simmer for 5 mins before adding chili. (this is to make sure that the spice is evenly distributed to the ingredients).
- Continue mixing until sauce thickens depending on your preference. (Some like it with a little sauce, I like it a bit dry.) Don't it will taste great just the same.😊
- Best served with white steamed rice. Enjoy.
If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot. Some Bicolanos sauté hot chili peppers and nothing else and enjoy this.
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