Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey mustard and garlic cubed pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Honey mustard and garlic cubed pork chops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Honey mustard and garlic cubed pork chops is something which I’ve loved my whole life.
Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon Prepare the honey mustard sauce by stirring together the mayonnaise, Dijon, honey, garlic.
To begin with this recipe, we must first prepare a few components. You can cook honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Make ready 4 cubed pork chops
- Get 1 Tbsp garlic powder
- Make ready .5 cup honey
- Get .25 cup yellow mustard
- Prepare .25 tsp chilli powder
- Make ready .5 tsp cumin
- Take to taste Salt and pepper
Reserve two tablespoons of the honey garlic sauce for basting. When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight. Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined.
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Steps to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
Before cooking, I like to combine a quick spice blend of salt, freshly ground pepper, garlic, onion, cinnamon, and Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. In a small bowl, whisk together the mustard, honey, Worcestershire, garlic powder, and a bit of salt and pepper until well combined. These Honey Mustard Pork Chops turn out so juicy and flavorful in the Air Fryer! Nothing like mustard and apples to go with a fat pork chop. Juicy pork chops in a tasty balsamic, honey and mustard sauce with a hint of blackberries that are so quick and easy to make and so tasty that you'll be making them all the time!
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